Graham cracker crust:
8 crushed graham crackers
1/4 C sugar
1/3 C melted butter/margarine
Mix together and pat into pie tin. Make at 350 for 6-10 minutes (until light brown)
Filling:
1 box Danish dessert (or see recipe below)
5 cups of strawberries, washed and cut (I usually use about 1 1/4 cartons of strawberries)
Prepare Danish dessert according to package directions. Allow to cool and add strawberries. Pour mixture over crust and refrigerate.
Danish Dessert substitute:
1/2 package Kool aid (I have used a little jello too)
1 1/2 C hot water
2 rounded T corn starch
2/3 C sugar
Mix all ingredients in a saucepan and heat. Continue stirring and allow to thicken. Remove from heat and allow to cool.
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